Singhara Atta

Description

Singhara Atta or Water Chestnut flour is most commonly known as ‘Vrat ka atta’ the ultimate replacement of wheat flour during the fasting period in Indian households.

Finest Water Chestnut fruits are dried and ground to make the best quality Singhara flour. This nutrient-dense flour can be used to make various delectable dishes with an abundance of healthful properties.

Singhara atta is gluten-free. People who are gluten intolerant can ditch their wheat sources for a very nutritious singhara flour. Despite being very low in calories, Singhara Aata is a great source of energy with some vital essential nutrients like:

• Good carbohydrates

• Iron

• Calcium

• Zinc

• Phosphorous

• Potassium