Garam Masala

Description

Garam Masala –

•  Features: Made by mixing and grinding khada masala until it is finely grained.

• The ingredients include – hing, bay leaves, black pepper, black cardamom, cardamom, cumin seeds, cinnamon, dried chillies, fenugreek seeds and a small quantity of turmeric.

• Exclusivity: All spices are locally bought from the farmers and are original in flavour. Its taste is as pure as “Maa ke haath ka khana”.

• Benefits: The rising aromatic flavours of Garam Masala increase appetite and are inviting enough for a wholesome meal.