Dhuli Urad Dal Atta

Description

Dhuli Urad Dal Atta

Dhuli Urad Dal Atta is a type of flour made from split black gram lentils. It is a staple ingredient in Indian cuisine, used to make everything from bread and flatbreads to savoury snacks and desserts. This flour is high in fibre and protein, and it also contains important nutrients like magnesium and potassium. Dhuli Dal Atta can help keep your heart healthy by maintaining cholesterol levels, and it can also help regulate blood sugar levels. You can use this flour to make delicious dishes like dosa, idli, vada, and papad.