Description
Tej Patta, this culinary herb makes for an integral part of Indian cuisine, all thanks to its distinctive flavour and fragrance.
Add Besedi’s bay leaves to your soup stocks, curries, rice dishes, and other delicacies to make the most of the herb. Not only does it impart strong flavour to dishes, but also ensures delivering certain health benefits from its age-old medicinal properties.
These flavoursome and aromatic leaves are produced and processed naturally. We very much hope that you will enjoy cooking with them!
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